top of page
tobeclaire


Not a Cookbook (Just the Culinary Journey of an Expat Who Isn’t a Foodie)
Cliquez ici pour la version française sous les photos They say food is the way to the heart… or isn't there an expression like that? Over my many relocations, I have met plenty of expats for whom cooking was the ultimate link to their home country. They recreate family recipes, sharing their roots through food. I am not one of them. For me, food is mostly fuel, and every time I start a new life in a new country and a new kitchen, I have a hard time remembering what to cook be
Sep 911 min read
bottom of page